Christmas Wreath Cake
Tis the season! Keep it classy with this Siúcra x Catherine Fulvio Christmas Wreath Cake. This eye-catching desert is bound to act as the perfect center-piece to any dinner table this festive season.
Keywords
- Bread
- pastrys
- breakfast
- brunch
- desserts
- dinner
- drinks
- jams
- marmalades
- juices
- lunches
- marinades
- sauces
- dressings
- side dishes
- small dishes
- snacks
- sweets
Ingredients
- 200g Siúcra Caster Sugar
- 300ml Prosecco
- 150ml cranberry juice
- 100g fresh cranberries
- 100g Siúcra Granulated Sugar
- 160g softened butter
- 180g Siúcra Light Golden Brown Sugar
- 1 tsp vanilla extract
- 5 eggs
- 280g plain flour
- 1½ tsp baking powder
- 3 tbsp milk
- 120g softened butter
- 250g Siúcra Icing Sugar
- 60g mascarpone
- Siúcra Roll Out Icing
- Deep red colour paste
- Sprigs of rosemary, dipped in Siucra granulated sugar
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