Fallen Chocolate Soufflé Cake Recipe | Samsung Food App

Name: Fallen Chocolate Soufflé Cake Recipe | Samsung Food App
Ingredients: 9 oz 255g dark chocolate (60% cocoa), coarsely chopped; 7 tbsp 100g unsalted butter; 6 tbsp 75g granulated sugar, divided; 4 large eggs (separated and at room temperature); 2 tbsp 18g all-purpose flour (or equal weight of cocoa powder, rice flour or teff flour for gluten-free option); ¼ tsp salt

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Fudgy, rich chocolate cake with simple ingredients that can be made gluten-free also! It's so chocolatey yet has a light and tender texture.

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Ingredients

9 oz 255g dark chocolate (60% cocoa), coarsely chopped
7 tbsp 100g unsalted butter
6 tbsp 75g granulated sugar, divided
4 large eggs (separated and at room temperature)
2 tbsp 18g all-purpose flour (or equal weight of cocoa powder, rice flour or teff flour for gluten-free option)
¼ tsp salt