Dark chocolate soufflé cake - Multix
Indulge in a light, fluffy gluten-free dark chocolate soufflé cake that's easy to make and perfect for special occasions. Servings 8-10. [35 characters]
Ingredients
- 130g butter, softened
- 130g caster sugar
- 150g ground almonds
- 150g dark chocolate, finely grated
- 7 egg yolks
- 9 egg whites
- 1 pinch of salt
- 350g dark chocolate, chopped
- 1 cup cream
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