Spicy prawn tortillas with refried beans – Food & Home Magazine

Ingredients

• 600g prawns, cleaned and peeled
• 30ml (2 tbsp) olive oil
• juice of 1 lime
• 5ml (1 tsp) ground cumin
• 100g fresh coriander, finely chopped
• 1 red chilli, seeded and finely chopped
• salt and freshly ground black pepper, to taste
• <h3>Refried beans</h3>
• 15ml (1 tbsp) olive oil
• 1 small red onion, finely chopped
• 2,5ml (½ tsp) ground coriander
• 2 x 410g tins red kidney beans, drained and rinsed
• a squeeze of lime juice
• 2 spring onions, chopped
• 8 – 10 flour tortillas
• guacamole, to serve
• fresh coriander, to serve