Olive Oil Cranberry Cakes with Candied Oranges – Bounty & Full

Ingredients

• 2 1/2 cups granulated sugar
• 2 oranges, halved and cut into 1/2 inch thick slices
• 1 1/4 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon kosher salt
• 2 large eggs
• 3/4 cup granulated sugar
• 1/2 cup extra-virgin olive oil, plus more for greasing ramekins
• orange juice (from 1 orange)
• 1 teaspoon pure vanilla extract
• 2/3 cup Mandarin Orange Cranberry Sauce
• 6 tablespoons unsalted butter, melted
• 1/2 teaspoon pure vanilla extract
• 3/4 cup confectioners’ sugar