Olive Oil Orange Cake — Good Chef Bad Chef
Light and fluffy orange-flavored cake with chopped pecans, perfect for a special treat. Bake for 40-45 minutes.
Ingredients
- 3 eggs
- 1 cup monk fruit & sugar blend
- 1 cup extra virgin olive oil
- Juice & zest of 1 orange
- ½ tsp salt
- 2 tsp baking powder
- 1 ½ cups wholemeal flour
- 1 cup almond meal
- ¾ cup milk
- ½ cup pecans, roughly chopped
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