Lemon Olive Oil Cake - Master recipes

Ingredients

• Non-stick cooking spray or softened butter, for greasing the pan -
• 2 cups (250g) all-purpose flour -
• 2 tablespoons finely ground cornmeal -
• 1/2 teaspoon baking powder -
• 1/2 teaspoon baking soda -
• 3/4 cup (165g) extra virgin olive oil -
• 1 1/4 cups (250g) sugar, plus 2 tablespoons for topping -
• 2 teaspoons kosher salt -
• 1 teaspoon vanilla extract -
• 1 teaspoon lemon extract -
• 1 tablespoon lemon zest, packed (from about 2 medium lemons) -
• 2 large eggs, room temperature -
• 1 cup (225g) sour cream -
• Whipped cream, for serving (optional) -
• Fresh strawberries, for servings (optional) -