Shortbread with Toffee & Pecans | Just A Pinch Recipes
Preheat oven to 250 degrees F. Cream together sugar and butter. Add flour in parts. Make sure the flour is well blended before adding more. Spread onto ungreased jelly roll...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Ingredients
- 1 cup(s) granulated sugar
- 1 pound(s) room temperature butter
- 4 cup(s) all-purpose flour
- 1 package(s) semi-sweet chocolate chips (12 oz)
- 5 ounce(s) toffee bits
- 5 ounce(s) chopped pecans
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