Pecan Toffee Shortbread Stars | America's Test Kitchen

Name: Pecan Toffee Shortbread Stars | America's Test Kitchen
Ingredients: 1 1/2 cups (7½ ounces/213 grams) all-purpose flour; 1/4 cup (1 ounce/28 grams) cornstarch; 1/4 teaspoon salt; 12 tablespoons unsalted butter (1 1/2 sticks), softened; 1/4 cup (1¾ ounces/50 grams) granulated sugar; 1/4 cup packed (1¾ ounces/50 grams) light brown sugar; 2 teaspoons vanilla extract; 1/2 cup mini semisweet chocolate chips; 1 cup finely chopped pecans; 1/2 cup Heath Toffee Bits (without chocolate); Confectioners' sugar for serving

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For an extra touch, dip your cookie cutters in red or green sugar so the edges look picture-perfect.

Keywords

Desserts or Baked Goods
Cookies
Holiday

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