Penne pasta with Norwegian salmon | Seafood from Norway
This salmon pasta is a version of a simple pasta dish where Norwegian salmon is the hero and everything else compliments the flavor exquisitely! A mix of lemon juice, capers, chilli, mascarpone and...
Ingredients
- 300 g Norwegian salmon fillet
- 300 g pasta penne
- 2 tbsp mascarpone cheese
- 1 clove garlic
- 1 tbsp capers
- 1 tsp chili, finely chopped
- parsley, fresh
- olive oil, extra virgin
- lemon juice
- lemon zest
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