Leavened spelt cake with candied apricot and lemon - | GLF
Enjoy a leavened spelt cake infused with the natural sweetness of candied apricot and lemon. Perfect for gluten-free diets, this cake is both tender and flavorful.
Ingredients
- Pastry Mixes Dolce Ricorrenza CL complete mix 1200 g
- Egg yolks 400 g
- Butter 1000 g
- Natural cane sugar 1000 g
- Candied lemon 1000 g
- Dried apricots 1000 g
- Honey 200 g
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