Greek Lemon & Garlic Roasted Potatoes - My Homemade Recipe
Lemony, crispy baked Greek potatoes infused with garlic, oregano, and chicken broth. A perfect side dish to elevate any meal.
Ingredients
- 2.5 pounds baking potatoes, peeled and cut into eighths
- 1.5 cups chicken broth
- 0.5 cup olive oil
- 0.25 cup lemon juice
- 3 cloves garlic, minced
- 1 tablespoon dried oregano
- 1 teaspoon salt
- Fresh ground pepper, to taste
- Sprinkle of paprika (optional)
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