Crispy Lemony Garlic Greek Potatoes - KAT'S CLEAN KITCHEN
Complete your meal with these creamy, crispy lemon garlic greek potatoes
Ingredients
- 2 pounds potatoes peeled and chopped into chunky wedges
- 6 garlic cloves crushed and minced
- 1/2 cup chicken broth (or vegetable broth)
- 1/2 cup olive oil
- 1 lemon juice of (medium to large)
- 1 tablespoon oregano dried
- 1 teaspoon salt
- 1/2 teaspoon pepper
- fresh parsley
- fresh dill
- 1/2 teaspoon lemon pepper
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