Chicken Breasts Pizzaiola with Celeriac and Potato Purée - Cookidoo® – the official Thermomix® recip

Name: Chicken Breasts Pizzaiola with Celeriac and Potato Purée - Cookidoo® – the official Thermomix® recip
Total time: 60 min
Ingredients: 350 g celeriac; 400 g floury potatoes; 200 g Edam cheese; 800 g chicken breast fillets, skinless; 3 tsp fine sea salt; ½ tsp ground black pepper; 3 garlic cloves; 30 g olive oil; 150 g onions; 400 g tinned chopped tomatoes; 1 vegetable stock cube (for 0.5 l); 1 tsp sugar; 300 g milk; 50 g unsalted butter; 1 ½ tsp dried oregano; 1 pinch ground nutmeg

cookidoo.co.uk

Discover the delicious flavors of Chicken Breasts Pizzaiola paired with Celeriac and Potato Purée. Easy to make in your Thermomix, perfect for a special meal. Sign up for free today!

View full recipe on cookidoo.co.uk

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at cookidoo.co.uk.

Share this recipe:

Cooking tools:

Ingredients

350 g celeriac
400 g floury potatoes
200 g Edam cheese
800 g chicken breast fillets, skinless
3 tsp fine sea salt
½ tsp ground black pepper
3 garlic cloves
30 g olive oil
150 g onions
400 g tinned chopped tomatoes
1 vegetable stock cube (for 0.5 l)
1 tsp sugar
300 g milk
50 g unsalted butter
1 ½ tsp dried oregano
1 pinch ground nutmeg

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

Chicken Breasts Pizzaiola with Celeriac and Potato Purée - Cookidoo® – the official Thermomix® recip

Ingredients

Ready to cook this?

More Like This