Chicken Breasts Pizzaiola with Celeriac and Potato Purée - Cookidoo® – the official Thermomix® recip

Name: Chicken Breasts Pizzaiola with Celeriac and Potato Purée - Cookidoo® – the official Thermomix® recip
Total time: 60 min
Ingredients: 350 g celeriac; 400 g floury potatoes; 200 g Edam cheese; 800 g chicken breast fillets, skinless; 3 tsp fine sea salt; ½ tsp ground black pepper; 3 garlic cloves; 30 g olive oil; 150 g onions; 400 g tinned chopped tomatoes; 1 vegetable stock cube (for 0.5 l); 1 tsp sugar; 300 g milk; 50 g unsalted butter; 1 ½ tsp dried oregano; 1 pinch ground nutmeg

cookidoo.thermomix.com

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Ingredients

350 g celeriac
400 g floury potatoes
200 g Edam cheese
800 g chicken breast fillets, skinless
3 tsp fine sea salt
½ tsp ground black pepper
3 garlic cloves
30 g olive oil
150 g onions
400 g tinned chopped tomatoes
1 vegetable stock cube (for 0.5 l)
1 tsp sugar
300 g milk
50 g unsalted butter
1 ½ tsp dried oregano
1 pinch ground nutmeg

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Chicken Breasts Pizzaiola with Celeriac and Potato Purée - Cookidoo® – the official Thermomix® recip

Ingredients

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