Kisir (Kısır) Turkish Tabbouleh ~ Turkish Bulgur Salad

Name: Kisir (Kısır) Turkish Tabbouleh ~ Turkish Bulgur Salad
Total time: 20 min
Ingredients: 1/2 cup fine bulgur (90g/3 1/4oz); 1/2 cup boiling water (125ml); 1 tablespoon strained lemon juice (20ml); 1 teaspoon pomegranate molasses (5ml); 1/2 teaspoon Aleppo pepper (pul biber); 1 teaspoon salt flakes; 1 1/2 tablespoons extra virgin olive oil (30ml); 2 teaspoons tomato paste (10ml); 2 teaspoons hot biber salcasi (10ml); 100g grape tomatoes, finely diced; 1 long green chilli, seeded and finely diced; 4 green onions, finely chopped; 1/4 cup finely sliced flat-leaf parsley leaves and fine stalks; 1 1/2 tablespoons finely sliced mint leaves; 12 small cos lettuce leaves

beinspired.au

Kisir – Turkish tabbouleh with bulgur as the star, coloured deep red with tomato paste and biber salçası. Keeps for a week in the fridge.

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