Kisir (Turkish Bulgur Salad) – The Mediterranean Dish
This classic Turkish summer mezze is light, satisfying, and best served cold. Try to allow 30 minutes or so to chill in your fridge.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at shop.themediterraneandish.com.
Ingredients
- 2 cups fine or extra fine bulgur
- 2 cups boiling water, plus more if needed
- 3 tablespoons extra virgin olive oil, plus more for drizzling
- 1/4 cup tomato paste
- 3 tablespoons Turkish red pepper paste
- 1 teaspoon Urfa pepper or red pepper flakes
- 1/2 teaspoon ground cumin
- Kosher salt
- 2 tablespoons pomegranate molasses
- 1/2 lemon, juiced
- 6 green onions
- 3 ripe but firm Roma tomatoes
- 1 cup chopped fresh parsley, plus more for garnish
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