Quiche de tomate, espinafres e ricota - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
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- Food processor
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- Rolling pin
- Pie weights
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- Saucepan
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- Chef's knife
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- Garlic press
- Colander
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- Plastic wrap
- Parchment paper
- Kitchen towel
- Pastry brush
- Wooden spoon
- Fine-mesh sieve
Ingredients
- 80 g queijo cheddar
- 270 g farinha
- 1 limão
- 10 folhas de manjericão
- 135 g manteiga s/ sal
- ½ c. chá de sal
- 70 g água
- 300 g cebola
- 240 g tomate-chucha
- 30 g azeite
- 20 g manteiga
- 1 ¼ - 1 ½ c. chá de sal
- 1 c. chá de açúcar amarelo
- 1 ¼ - 1 ½ c. chá de pimenta
- 300 g espinafres baby frescos
- Farinha
- 2 dentes de alho
- ¾ c. chá de noz-moscada
- 200 g queijo ricota
- 200 g natas
- 2 ovos
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