Healthy Slow Cooked Pot Roast Shoulder of Veal Recipe
Meltingly tender (and guilt-free) rose veal, slow-cooked with wine, herbs and carrots. Perfect with creamy mash for a fantastic family meal.
Ingredients
- 1.2 kg boned and rolled shoulder of rose veal
- 75 g diced smoked pancetta
- bunch fresh parsley
- 3 sprigs thyme
- 500 g carrots
- 2 celery sticks
- 50 g butter
- 1 large onion
- 150 ml white wine
- 2 bay leaves
- 200 ml vegetable stock
- Sea salt
- black pepper
- Nutmeg
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