Lamb Rib Chops with Red Wine Vinegar, Mint & Garlic from The New Kosher by Kim Kushner

Name: Lamb Rib Chops with Red Wine Vinegar, Mint & Garlic from The New Kosher by Kim Kushner
Ingredients: ¼ cup (2 fl oz/60 ml) red wine vinegar; 1 handful of fresh mint sprigs, stemmed and roughly chopped; 1 orange; 1 handful of fresh cilantro sprigs, stemmed and roughly chopped; Kosher salt and freshly ground pepper; 12 lamb rib chops, about 4 lb (2 kg) total weight, frenched; 4 cloves garlic, crushed; ¼ cup (2 fl oz/60 ml) extra-virgin olive oil; Splash of dry red wine (plus a glass for yourself to enjoy while you’re cooking; optional but recommended!)

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When I was growing up, my mom always made lamb on Passover. It was a real treat, something we looked forward to all year. My siblings and I knew that lamb was a special dish, and we felt lucky and ...

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Ingredients

¼ cup (2 fl oz/60 ml) red wine vinegar
1 handful of fresh mint sprigs, stemmed and roughly chopped
1 orange
1 handful of fresh cilantro sprigs, stemmed and roughly chopped
Kosher salt and freshly ground pepper
12 lamb rib chops, about 4 lb (2 kg) total weight, frenched
4 cloves garlic, crushed
¼ cup (2 fl oz/60 ml) extra-virgin olive oil
Splash of dry red wine (plus a glass for yourself to enjoy while you’re cooking; optional but recommended!)