loaded sweet potatoes with tzatziki
directions 1. preheat oven to 400℉. 2. place sweet potatoes directly on center oven rack, and place a baking sheet on rack below.
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Ingredients
- 1 package (5oz) organicgirlⓇ POWERHOUSE SPINACH BLEND
- 4 medium sweet potatoes
- 1 cup plain Greek yogurt
- ½ english cucumber, diced
- 2 tablespoons extra-virgin olive oil, divided
- 1 tablespoon minced fresh dill
- 1 tablespoon minced fresh mint
- 1 tablespoon red wine vinegar
- 1 teaspoon fine sea salt, divided
- 1 small onion, thinly sliced
- 2 garlic cloves, thinly sliced
- 15oz can chickpeas, drained and rinsed
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