Loaded Veggie Sweet Potatoes Recipe | Booths Supermarket
METHOD 1 Pre-heat the oven to 200°C (fan) / 220°C / 425°F / gas mark 7. 2 Place the sweet potatoes onto a baking tray and rub with the oil and scatter
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Ingredients
- 4 sweet potatoes, scrubbed clean
- 1 tbsp olive oil
- 1/2 tsp salt
- 50g mayonnaise
- 1 tbsp Tabasco
- 100g flame roasted red and yellow peppers, sliced
- 100g Emmental cheese, grated
- 4 spring onions, sliced
- Coriander Leaves
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