Salt-and-Pepper Cheese Puffs (Gougères) Recipe – Sunset Magazine

Salt-and-Pepper Cheese Puffs (Gougères) Recipe – Sunset Magazine

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Salt-and-Pepper Cheese Puffs (Gougères)

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Cooking tools:

  • Pepper mill
  • Saucepan
  • Stove
  • Wooden spoon
  • Measuring cup
  • Measuring spoon
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Whisk
  • Fork
  • Baking sheet
  • Parchment paper
  • Oven
  • Spoon

Ingredients

  • 1 1/2 cups water
  • 1/2 cup (1/4 lb.) butter, cut into chunks
  • 1 1/2 cups all-purpose flour
  • 6 large eggs, beaten to blend
  • 1 1/4 cups shredded sharp cheddar cheese (see notes)
  • 1 1/2 teaspoons fresh-ground pepper
  • Coarse sea salt (see notes)
  • Parchment paper

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