Salt-and-Pepper Cheese Puffs (Gougères) Recipe – Sunset Magazine
Salt-and-Pepper Cheese Puffs (Gougères)
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Cooking tools:
- Pepper mill
- Saucepan
- Stove
- Wooden spoon
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Fork
- Baking sheet
- Parchment paper
- Oven
- Spoon
Ingredients
- 1 1/2 cups water
- 1/2 cup (1/4 lb.) butter, cut into chunks
- 1 1/2 cups all-purpose flour
- 6 large eggs, beaten to blend
- 1 1/4 cups shredded sharp cheddar cheese (see notes)
- 1 1/2 teaspoons fresh-ground pepper
- Coarse sea salt (see notes)
- Parchment paper
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