Cheese Puffs (Gougères)
Try this Cheese Puff (French Gougeres) recipe using Shawnee Best All Purpose Flour. Get this recipe and over 100 more now!
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Cooking tools:
- Piping bag
- Cookie scoop
- Cooling rack
- Wooden spoon
- Saucepan
- Baking sheet
- Parchment paper
- Oven
- Stove
- Measuring cup
- Measuring spoon
Ingredients
- 1/2 C Milk
- 4 oz (1 stick) Unsalted butter, cut into pieces
- 1 T Sugar
- 1 tsp Salt
- 1 C Shawnee Best All Purpose Flour
- 4 Eggs, large (room temperature)
- 1 C Cheddar cheese, grated
- 1/2 C Grated Gruyere or Swiss cheese
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