Mexican Rice Cauliflower Jambalaya

Ingredients

• 1 Package Harvest Fresh Riced Cauliflower, steamed
• 1 Raw Harvest Jalapeno Pepper, seeded, sliced
• 1 Lb. Chicken tenders, pieces
• 2 Cups Shrimp, cooked
• ½ Red and Green Pepper, diced
• ¼ Cup Chicken Broth, low sodium
• ¾ Cup Mexican- Style Cheese, shredded
• ¾ Cup Black Beans, can, rinsed and drained
• ¾ Cup Corn, fresh
• 2 Garlic Cloves, minced
• 1 Cup Onions, chopped
• 3 Green Onions, sliced
• ½ Cup Salsa
• 2 Tbsp. Lime, juice
• 2 Tbsp. Cilantro Fresh, chopped
• 1 Tsp. Cumin
• 1 ½ Tsp. Chili Seasoning
• 2 Tbsp. Olive Oil
• 3 Tbsp. Vegetable Oil
• Salt
• Pepper
• Lime wedges, for serving