Spiced Veal Roulades Recipe
Cinnamon, black pepper, cloves, and nutmeg flavor the roulade coating. To round out the meal, serve the veal with mashed potatoes mixed with a little sautéed Swiss chard and a salad of mixed greens.
Keywords
- veal
- main
- nut free
- sear
- bon appétit
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.epicurious.com.
Ingredients
- 12 (3- to 4-ounce) veal scallops
- 7 tablespoons butter, room temperature, divided
- 2 tablespoons chopped fresh Italian parsley
- 1 cup all purpose flour
- 2 large eggs
- 2 garlic cloves, minced
- 1 teaspoon coarse kosher salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon freshly ground black pepper
- 1/2 teaspoon ground cloves
- 1/4 teaspoon ground nutmeg
- 3 tablespoons extra-virgin olive oil
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Herbed Veal Roulade Recipe | Trusted Veal from Europe
trustedveal.com
Stuffed Veal Recipe
giallozafferano.com
Stuffed Veal Recipe
yummy4recipes.com
Roulades of Veal with Chevre
bigoven.com
Fursrulader (Stuffed Veal Roulades) Recipe
recipeland.com
Stuffed Veal Rolls Recipe with Arugula and Basil
excitedfood.com
Veal Roulade | Terroir Fribourg
fribourg.ch
Veal Roulades with Parsley – Fustini's Oils & Vinegars
fustinis.com