Roulades of Veal with Chevre
Roulades of Veal with Chevre recipe: Try this Roulades of Veal with Chevre recipe, or contribute your own.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bigoven.com.
Ingredients
- 3 Shallots, chopped
- 2 tb Chives Chopped
- 6 Half-inch thick slices montr
- 1/2 c White wine
- Salt
- 2 tb Herbes de provence
- 2 c Bread crumbs
- 1/3 c Butter
- 12 Thin slices veal escalopes (
- Black pepper, ground
- 2 Eggs; well beaten
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