Spiced Veal Roulades Recipe | Epicurious
Cinnamon, black pepper, cloves, and nutmeg flavor the roulade coating. To round out the meal, serve the veal with mashed potatoes mixed with a little sautéed Swiss chard and a salad of mixed greens.
Keywords
- veal
- main
- nut free
- sear
- bon appétit
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.epicurious.com.
Ingredients
- 12 (3- to 4-ounce) veal scallops
- 7 tablespoons butter, room temperature, divided
- 2 tablespoons chopped fresh Italian parsley
- 1 cup all purpose flour
- 2 large eggs
- 2 garlic cloves, minced
- 1 teaspoon coarse kosher salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon freshly ground black pepper
- 1/2 teaspoon ground cloves
- 1/4 teaspoon ground nutmeg
- 3 tablespoons extra-virgin olive oil
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