Stonegate Estate | Organic eggs | Fried egg sandwich | Recipes
The holy trinity of a breakfast sandwich: chunky cut bread, proper streaky bacon, and a crispy fried egg with a delicious, runny yolk.
Ingredients
- 1 tablespoon olive oil
- 1-2 thick slices of black pudding
- 2 large thick slices of good sourdough or country bread
- Dijon mustard
- 3-4 rashers streaky bacon
- 1 Stonegate Estate Organic egg
- A sprig or two of thyme, leaves stripped (optional)
- Salt and freshly ground black pepper
- 2-3 slices mature cheddar cheese
More Like This
Stonegate Estate | Organic eggs | Baked eggs | Brunch recipes
stonegateestate.co.uk
Stonegate Estate | Organic eggs | Fried eggs on toast with capers
stonegateestate.co.uk
Stonegate Estate | Organic eggs | Proper pancakes | Recipes
stonegateestate.co.uk
Baked Eggs with Wintery Greens | Stonegate Estate Organic Eggs
stonegateestate.co.uk
Stonegate Estate | Organic eggs | Spelt waffles | Brunch recipes
stonegateestate.co.uk
Stonegate Estate | Organic eggs | Dippy eggs with soldiers
stonegateestate.co.uk
Chilli Fried Eggs and Potato Cakes | Stonegate Estate Eggs
stonegateestate.co.uk
Squash and Butter Bean Fried Eggs | Stonegate Estate Organic
stonegateestate.co.uk