Baked Eggs with Wintery Greens | Stonegate Estate Organic Eggs

Ingredients

• 2 tablespoons of olive oil
• 1 knob of organic butter
• 1 small leek, halved, rinsed, and thinly sliced
• 2 handfuls of spinach leaves
• 2 handfuls of kale leaves, stripped from the stalk and roughly chopped
• 200ml of organic double cream
• 2 Stonegate Estate Organic eggs
• A small handful of breadcrumbs
• A scattering of grated hard cheese, such as Parmesan
• Sea salt and freshly ground black pepper