Stonegate Estate | Organic eggs | Fried eggs on toast with capers
Chilli flakes and capers bring a salty and peppery warmth to our wholesome yolks, for a breakfast sure to start your day with a smile.
Ingredients
- 4 slices of good quality, rustic bread or sourdough
- 1 tablespoon olive oil
- 2 Stonegate Estate Organic eggs
- 20g butter, plus extra for spreading
- 1 small garlic clove, thinly sliced
- 1 tablespoon small capers, drained
- 1 small sprig of rosemary, chopped
- 10 sage leaves
- 2 pinches chilli flakes
More Like This
Chilli Fried Eggs and Potato Cakes | Stonegate Estate Eggs
stonegateestate.co.uk
Stonegate Estate | Organic eggs | Baked eggs, tomatoes and chilli
stonegateestate.co.uk
Stonegate Estate | Organic eggs | Fried egg sandwich | Recipes
stonegateestate.co.uk
Stonegate Estate | Organic eggs | Dippy eggs with soldiers
stonegateestate.co.uk
Baked Eggs with Wintery Greens | Stonegate Estate Organic Eggs
stonegateestate.co.uk
Stonegate Estate | Organic eggs | Baked eggs | Brunch recipes
stonegateestate.co.uk
Stonegate Estate | Organic eggs | Proper pancakes | Recipes
stonegateestate.co.uk
Stonegate Estate | Organic eggs | Pizza | Recipes
stonegateestate.co.uk