Black Bean Tomato Soup with Cheese Balls - Today's Parent
Give a new twist to black bean tomato soup with delicious easy cheese balls.
Ingredients
- 2 tbsp olive oil
- 1 cup white onion, chopped
- 1 large carrot, peeled and chopped
- 3 cloves garlic, chopped
- 1-2 tsp ground cumin
- 2 540 mL cans black beans, rinsed and drained
- 1 398 mL can diced tomatoes
- 4 reduced-sodium chicken broth
- 113 g or 140 g pkg goat cheese, softened
- 1 tbsp cilantro, finely chopped
- 1/3 cup red sweet pepper, finely chopped
- 1/3 cup yellow sweet pepper, finely chopped
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