Omelettes with Wild Mushroom Pesto Spinach and Tarragon - Belazu Ingredient Company
A next-level breakfast or the perfect meal for a quick lunch. The wild mushroom pesto brings decadence to the dish with minimal effort.
Ingredients
- 150g spinach
- 1 tsp Verdemanda Extra Virgin Olive Oil
- Salt and pepper
- 3 tbsp wild mushroom pesto
- 1 small sprig tarragon, stalks removed
- 5 large eggs
- 2 tbsp butter
- Bread for toasting (optional)
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