Chilli Prawn Linguini
This is a great summer dish, quick and easy to throw together for lunch or dinner. Peeled king prawns are quickly fried in La Saucy Salsa Chilli & Garlic and stirred through linguini with courgette,...
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Cooking tools:
- Microplane
- Pepper mill
- Stove
- Pot
- Colander
- Skillet
- Chef's knife
- Cutting board
- Measuring spoon
- Plate
Ingredients
- 150g peeled king prawns
- 2 large spoonfuls of La Saucy Salsa Chilli & Garlic
- 30g butter
- 1 small courgette
- Zest of 1 lemon
- A small handful of fresh basil
- Salt and freshly-ground black pepper
- 150g dried linguini, to serve
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