Recipe - Elementor Widgets
Brownies get better with age, so always try to make them a day ahead. Let them cool completely in the pan – they are very soft when hot and can break easily.
Ingredients
- 125g unsalted butter, chopped
- 125g dark chocolate, chopped
- 3 eggs, lightly whisked
- 335g (1 1/2 cups) CSR White Sugar
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