Steak au Poivre | Recipe Cart
4.8 (306) Export 5 ingredients for grocery delivery Step 1 Remove the steaks from the refrigerator for at least 30 minutes and up to 1 hour prior to cooking.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at getrecipecart.com.
Cooking tools:
- Mortar and pestle
- Cast iron skillet
- Meat tenderizer
- Pie dish
- Skillet
- Plate
- Aluminum foil
- Long match
- Whisk
- Spoon
- Stove
- Measuring cup
- Measuring spoon
Ingredients
- 4 tenderloin steaks, 6 to 8 ounces each and no more than 1 1/2 inches thick
- Kosher salt
- 2 tablespoons whole peppercorns
- 1 tablespoon unsalted butter
- 1 teaspoon olive oil
- 1/3 cup Cognac, plus 1 teaspoon
- 1 cup heavy cream
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Steak au poivre Recipe | Food Network UK
foodnetwork.co.uk
Steak Au Poivre
recipecloudapp.com
Steak au poivre
bigoven.com
Steak au Poivre Recipe | Bob Blumer
foodnetwork.com
Steak au Poivre
recipesonrails.com
French Pepper Steak Steak Au Poivre Recipe
snapcalorie.com
Tenderloin: Steak Au Poivre
recipecloudapp.com
Moses's Steak au Poivre Recipe
foodnetwork.com