Steak Au Poivre
Steak Au Poivre includes 4 tenderloin steaks, 6 to 8 ounces each and no more than 1 1/2 inches thick, Kosher salt, 2 tablespoons whole peppercorns, 1 tablespoon unsalted butter, 1 teaspoon olive oil,...
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Ingredients
- 4 tenderloin steaks, 6 to 8 ounces each and no more than 1 1/2 inches thick
- Kosher salt
- 2 tablespoons whole peppercorns
- 1 tablespoon unsalted butter
- 1 teaspoon olive oil
- 1/3 cup Cognac, plus 1 teaspoon
- 1 cup heavy cream
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