Steak au Poivre | Recipe Cart
4.8 (306) Export 5 ingredients for grocery delivery Step 1 Remove the steaks from the refrigerator for at least 30 minutes and up to 1 hour prior to cooking.
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Cooking tools:
- Mortar and pestle
- Cast iron skillet
- Meat tenderizer
- Pie dish
- Skillet
- Plate
- Aluminum foil
- Long match
- Whisk
- Spoon
- Stove
- Measuring cup
- Measuring spoon
Ingredients
- 4 tenderloin steaks, 6 to 8 ounces each and no more than 1 1/2 inches thick
- Kosher salt
- 2 tablespoons whole peppercorns
- 1 tablespoon unsalted butter
- 1 teaspoon olive oil
- 1/3 cup Cognac, plus 1 teaspoon
- 1 cup heavy cream
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