Green Chicken Curry - Daria Ventura Nutrition

Ingredients

• 4 boneless, skinless chicken breasts (thinly sliced against the grain)
• Kosher salt and freshly ground black pepper
• 1 tablespoon arrowroot starch
• 3 tablespoons plus 1 teaspoon avocado or extra-virgin olive oil
• ½ cup white onion (thinly sliced)
• 2 cups broccoli florets
• 1 medium red bell pepper (seeded and diced)
• 2 tablespoons green curry paste
• 2 garlic cloves (minced)
• 1 (½-inch) piece fresh ginger (finely grated)
• 1 (13-ounce) can unsweetened full-fat coconut milk
• 2 tablespoons fresh lime juice
• 1 tablespoon coconut aminos
• 1 tablespoon fish sauce
• ¼ cup low-sodium chicken broth (plus more as needed)
• ¼ cup packed fresh Thai or regular basil leaves
• ⅛ teaspoon ground coriander
• ¼ cup fresh cilantro leaves (chopped)
• ¼ cup fresh mint leaves
• 1 lime (cut into wedges)
• Prepared cauliflower rice or steamed brown rice (for serving (optional))