Arakas Latheros (Greek Peas with Tomato and Dill) Recipe | Samsung Food App
Arakas latheros is a traditional Greek recipe for peas with tomato and dill cooked in lots of olive oil and served with crusty bread and feta.
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Cooking tools:
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- Pot
- Chef's knife
- Cutting board
- Peeler
- Wooden spoon
- Measuring cup
- Measuring spoon
- Serving bowl
Ingredients
- 3 tablespoons olive oil
- 6 green onions, chopped
- 1 (16 ounce) package frozen peas
- 1 cup crushed tomatoes
- 1 potato, peeled and cut into wedges
- 1/2 cup chopped fresh dill
- salt
- ground black pepper
- 1/2 cup water, or as needed
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