Arakas Latheros: Greek Peas & Potato Stew (Easy 45-Min Recipe)
Discover a hearty Greek dish combining green peas, potatoes, and aromatic herbs, perfect as a main or paired with toasted bread and feta.
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Cooking tools:
- Microplane
- Chef's knife
- Cutting board
- Pot
- Stove
- Measuring cup
- Measuring spoon
- Wooden spoon
- Airtight container
- Refrigerator
- Freezer
Ingredients
- 1/4 cup olive oil
- 1 onion, finely chopped
- 2-3 garlic cloves, grated
- 2-3 carrots, diced
- 1 pound frozen green peas
- 2 potatoes, diced
- 15 ounces tomato puree
- 1 cup water
- salt to taste
- pepper to taste
- pinch of crushed red pepper flakes
- 2 tablespoons finely chopped fresh dill
- 1 teaspoon dried mint
- toasted bread
- feta
- olives
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