Arakas Recipe - A Delicious Vegetarian Dish from Greece
Learn how to make the authentic Arakas recipe from Greece using simple ingredients like peas, tomatoes, onion, dill, and olive oil. This vegetarian dish is perfect for any occasion.
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Cooking tools:
- Pot
- Saucepan
- Skillet
- Colander
- Measuring cup
- Chef's knife
- Cutting board
- Wooden spoon
- Stove
- Mixing bowl
- Fine-mesh sieve
- Kitchen timer
- Serving bowl
- Spoon
Ingredients
- 1 kg peas
- 250 g tomatoes, finely sliced
- 1 large onion, thinly sliced
- 150 ml water
- salt
- 150 ml olive oil
- 6 tsp fresh dill, chopped
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