Yellow curry fish with mango salsa & raita | Dinner Twist
Mildly spiced fish fillets to panfry or cook on the barbecue. Served with a simple radish and cucumber raita, fresh mango salsa and bread for dipping. N
Ingredients
- continental cucumber 1
- radishes 1/2 bunch
- natural yoghurt 1/2 tub (250g)
- mango 1
- avocado 1
- red capsicum 1
- lemon 1/2
- flatbread 2-pack
- garlic 1 clove
- white fish fillets 2 packets
- olive + oil (for cooking)
- salt
- pepper
- curry powder
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