Broad Bean and Chickpea Falafels - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 280 g fresh broad beans
• 500 g water
• 1 Tbsp coriander seeds
• 1 Tbsp cumin seeds
• 1 garlic clove
• 80 g onions
• 10 g fresh flat-leaf parsley
• 5 g fresh mint leaves
• 240 g tinned chickpeas
• 1 Tbsp sesame seeds
• 1 tsp baking powder
• 1 tsp fine sea salt
• ½ tsp ground black pepper
• ½ - 1 tsp dried chilli flakes
• plain flour
• olive oil
• 1 lime