Turmeric Citrus Snack Cake Recipe

Ingredients

• Preheat the oven to 350° F and line a 9” round cake pan with parchment paper. Set aside.
• In a large bowl, combine the granulated sugar, brown sugar, grated ginger, and orange zest. Use your fingers to rub the aromatics into the sugar until fragrant.
• Add the flour, baking powder, baking soda, salt, and black pepper to the bowl with the sugars and whisk until well combined.
• In a large measuring cup or bowl, whisk together the buttermilk, orange juice, eggs, and vanilla until smooth.
• Pour the wet ingredients into the dry ingredients and whisk until no dry spots remain and you have a thick, smooth batter.