Mary Berry's tandoori chicken recipe
This Indian classic is ideal served with rice or warm naan bread.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lovefood.com.
Ingredients
- 4 skinless, boneless chicken breasts
- lemon slices, to garnish
- 100 ml plain full-fat yogurt
- 3 tbsp sunflower oil
- 1 small onion, peeled and grated
- 1 garlic clove, peeled and crushed
- 2 tsp ground ginger
- 1 tsp ground turmeric
- 1 tsp Madras (hot) curry powder
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