Pesto Pulse Pasta with Roasted Zucchini
Slice zucchini into rounds about 5mm thick. Spread out over a large oven tray lined with baking paper.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sanremo.com.au.
Cooking tools:
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Oven
- Pot
- Stove
- Colander
- Measuring spoon
- Spoon
- Serving bowl
Ingredients
- 2 cups (measured dry) San Remo Pulse Pasta
- 2 tbsp basil pesto (make your own or use store-bought)
- 1 large or 2 small zucchini
- 1 lemon
- 2 handfuls of rocket (about 40-50 grams)
- Handful of parmesan cheese (about 25 grams)
- 3 tbsp pine nut, toasted
- Extra virgin olive oil, for roasting and drizzling
- Salt and pepper, to season
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