Pesto Pulse Pasta with Roasted Zucchini - San Remo

Name: Pesto Pulse Pasta with Roasted Zucchini - San Remo
Total time: 35 min
Ingredients: 2 cups (measured dry) San Remo Pulse Pasta; 2 tbsp basil pesto (make your own or use store-bought); 1 large or 2 small zucchini; 1 lemon; 2 handfuls of rocket (about 40-50 grams); Handful of parmesan cheese (about 25 grams); 3 tbsp pine nut, toasted; Extra virgin olive oil, for roasting and drizzling; Salt and pepper, to season

sanremo.com.au

Slice zucchini into rounds about 5mm thick. Spread out over a large oven tray lined with baking paper.

View full recipe on sanremo.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sanremo.com.au.

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Ingredients

2 cups (measured dry) San Remo Pulse Pasta
2 tbsp basil pesto (make your own or use store-bought)
1 large or 2 small zucchini
1 lemon
2 handfuls of rocket (about 40-50 grams)
Handful of parmesan cheese (about 25 grams)
3 tbsp pine nut, toasted
Extra virgin olive oil, for roasting and drizzling
Salt and pepper, to season

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