Grilled Vegetables with Herbed Dipping Sauce | Canadian Goodness

Ingredients

• Dipping-sauce
• 1 cup (250 mL) plain yogurt
• 2 tbsp (30 mL) fresh rosemary finely chopped
• 1 garlic clove minced
• 1/2 tsp (2 mL) ground cumin
• Salt and pepper to taste
• Vegetables for grilling such as: zucchini
• eggplant
• bell peppers
• onions
• mushrooms
• corn-on-the-cob
• etc.
• Olive oil
• Balsamic vinegar