Festive Pasta Salad with Grilled Peach, Prosciutto, Bocconcini and Spinach
A showstopping Festive Pasta Salad with grilled peaches, prosciutto, bocconcini, and spinach. Perfect for sharing at your Christmas table!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sanremo.com.my.
Cooking tools:
- Griddle
- Chef's knife
- Cutting board
- Pot
- Stove
- Colander
- Mason jar
- Mixing bowl
- Serving platter
Ingredients
- San Remo Bowties 500g
- Olive oil to brush peaches
- 5 firm but ripe peaches, stones removed, cut into 6ths
- 10 slices prosciutto, fat trimmed, approximately 150g
- 150g baby spinach or rocket leaves
- 300g bocconcini
- Fresh thyme leaves
- Balsamic glaze to garnish
- 7 tbsp olive oil
- 3 tbsp apple cider vinegar
- 2 tsp Dijon mustard
- 1/2 tsp sugar or honey
- Black pepper
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